Twisted Sage Cafe & Catering Menu (2025 Update)
Introducing the menu at Twisted Sage Cafe & Catering, a women-owned establishment in San Dimas, CA, offers a delightful array of breakfast and brunch options. Known for its outstanding food and service, this cafe provides a unique dining experience with a focus on fresh ingredients and creative dishes.
Customers rave about the Chipotle Cheddar potatoes, the bacon and mushroom omelette, and the French Toast combo. The ambiance is described as elevated diner, with options for indoor and outdoor seating, including a shaded patio that is pet-friendly. The service is attentive and friendly, with servers happy to guide patrons through the seasonal special menu.
With a focus on sustainability, Twisted Sage offers compostable containers and plastic-free packaging. The menu includes many vegetarian options, making it a great choice for a wide range of dietary preferences. Don't miss the Effie omelette with goat cheese or the loaded potatoes with blue cheese and bacon. Overall, Twisted Sage Cafe & Catering is a must-visit for a delicious and unique dining experience.
BREAKFAST
BREAKFAST BURRITO
two eggs scrambled, red potatoes, scallions, cheddar cheese, and your choice of
BACON WAFFLE
three slices of our apple wood smoked bacon cooked inside...yes, inside! served with a side of butter and syrup
WAFFLE
served with a side of butter and syrup
CROISSANT SANDWICH
warm croissant, two eggs your style, applewood smoked bacon and melted cheddar cheese served with red potatoes
BAGEL & LOX
served on a toasted plain bagel, topped with scratch-made herb cream cheese, house cured salmon, pickled onions, capers, drizzled with olive oil
VEGGIE BAGEL
served on a toasted plain bagel, topped with scratch-made herb cream cheese, alfalfa sprouts, tomato, avocado, pickled onions, drizzled with olive oil
OG BREAKFAST
two eggs your style, red potatoes, baguette and your choice of meat
BISCUIT & GRAVY
scratch-made buttermilk biscuit made with bacon, cheddar, scallions, topped with our homemade sausage gravy
FRENCH TOAST PLATE
two pieces of our hand-cut baguette french toast dusted with powdered sugar, two eggs your style and two slices of applewood smoked bacon
FRENCH TOAST
five pieces of our hand-cut baguette french toast dusted with powdered sugar, served with a side of our scratch-made berry compote
LOX FLORENTINE BENEDICT
served on a grilled english muffin, sauteed spinach, house cured salmon, two poached eggs, topped with tarragon bearnaise
PULLED PORK BENEDICT
served on a grilled english muffin, slow roasted bbq pork, two poached eggs, topped with cholula hollandaise
OATMEAL
served with sides of granola, brown sugar, cran-raisins, and milk
HAM & GRUYERE SANDWICH
black forest ham, two eggs your style, melted gruyere, roasted garlic aioli on grilled sourdough served with red potatoes
VEGGIE
sauteed arugula, tomatoes, jalapenos, topped with goat cheese
COUNTRY
scratch made sausage, topped with cheddar cheese and our scratch made gravy
GRINGO
chorizo, roasted red bell peppers, black beans, avocado topped with manchego cheese
BACON SHROOM
bacon, sauteed mushrooms, balsamic onion marmalade, topped with gruyere cheese
MEDITERRANEAN
chicken sausage, sauteed spinach, artichoke hearts, sun dried tomato, topped with feta cheese
STEAK
flat iron steak, sauteed arugula, sauteed mushrooms, scallions, topped with bleu cheese crumbles
SEARED AHI SALAD
TWISTED SAGE FAVORITES
Omelette or Scramble
Twist On The Classics
BAGEL & LOX
TWISTED SAGE FAVORITES
OG MAC & CHEESE
a blend of brie, gruyere, cheddar cheese and bacon topped with toasted breadcrumbs (available without bacon)
BUFFALO MAC & CHEESE
our original mac & cheese topped off with buffalo crispy chicken and bleu cheese crumbles
BBQ PULLED PORK MAC & CHEESE
our original mac & cheese tossed in bbq sauce and topped with slow roasted pork
FRENCH ONION SOUP
a twisted favorite, traditional french onion topped with croutons and melted gruyere, served in our handmade crocks
TWISTED POTATOES
a play on our breakfast potatoes...your choice of chipotle cheddar, bacon bleu cheese, or salsa verde jack cheese
CANDIED BACON BREAD PUDDING
made daily with our croissants, served warm and topped with candied bacon and caramel
BAGEL
TWISTED SAGE FAVORITES
APRICOT TURKEY
turkey breast, mixed greens, candied pecan, scratch made apricot gastrique, goat cheese spread, wrapped in a spinach tortilla
VEGGIE
cucumber, tomato, alfalfa sprouts, radish, artichoke hearts, sun dried tomato, avocado, mixed greens tossed in our balsamic vinaigrette, wrapped in a spinach tortilla
GRILLED STEAK
(served medium rare) seasoned flat iron steak, tomato, romaine lettuce tossed in our bleu cheese dressing, wrapped in a jalapeno cheddar tortilla
SEARED AHI
seasoned ahi tuna, ginger sesame slaw, cucumber wasabi dressing and avocado wrapped in a jalapeno cheddar tortilla
Wraps
Salads
SEARED AHI SALAD
TWISTED SAGE FAVORITES
GRANNY SMITH APPLE & GOAT CHEESE
chicken breast, granny smith apples, candied pecans, mixed greens tossed in our champagne vinaigrette, garnished with goat cheese and apple chips
SOUTHWESTERN CHICKEN
chicken breast, corn, tomato, black beans, roasted red bell peppers, mixed greens tossed in our chipotle ranch dressing, garnished with tri color corn tortilla chips
SEARED AHI
seasoned ahi tuna, cucumber, radish, cabbage, and mixed greens tossed in our cucumber wasabi dressing, garnished with a fan of avocado and sesame seeds
GINGER SESAME CHICKEN
fried chicken, cabbage, scallions, crispy chow mein noodles, mix greens tossed in our ginger sesame dressing, garnished with mandarin oranges
BLACKENED SALMON CAESAR
blackened salmon filet, romaine lettuce, scratch made croutons tossed in our caesar dressing and parmesan cheese
TWISTED COBB SALAD
Grilled Chicken, corn, black beans, roma tomato, cucumber, avocado, served on romaine, your choice of dressing
HOT BACON
applewood smoked bacon, sliced hard boiled eggs, tomato, scratch made croutons and spinach tossed in our hot bacon dressing
STEAK GORGONZOLA SALAD
(served medium rare) seasoned flat iron steak, mixed greens, cherry tomatoes, sauteed mushrooms, gorgonzola cheese tossed in our brown ale mustard vinaigrette, topped with fried onions
TURKEY AVOCADO
served on toasted ciabatta, house-raosted turkey breast, avocado, applewood smoked bacon, tomato, roasted garlic aioli and balsamic onion marmalade
CRANBERRY TURKEY
served on toasted wheat, house-roasted turkey breast, our scratch made cranberry chutney, alfalfa sprouts, roasted garlic aioli and havarti cheese
CHEFS BLT
served on toasted wheat, applewood smoked bacon, arugula, tomato, goat cheese, roasted garlic aioli and your choice of
ALBACORE TUNA
served on toasted marbled rye, albacore tuna salad, roasted garlic ailoi, butter lettuce and tomato
CHICKEN PANINI
served on grilled sourdough, chicken breast, sundried tomatoes, scratch made pesto and melted havarti cheese
VEGGIE PANINI
served on grilled sourdough, roasted red bell peppers, tomato, spinach, artichoke hearts, roasted garlic aioli and melted jack cheese
TUNA MELT
served on grilled marbled rye, albacore tuna salad, tomato, melted jack and cheddar cheese
SALMON REUBEN
served on grilled marbled rye, salmon filet rubbed with our pastrami seasoning, sauerkraut and scratch made caper thousand island
GRILLED STEAK
(served medium rare) served on toasted ciabatta, seasoned flat iron steak, chipotle aioli, arugula, roasted red bell peppers and melted manchego cheese
BARBECUE PULLED PORK
served on a grilled kaiser bun, slow roasted pork, creamy apple cider slaw and topped with our scratch made barbecue sauce
PASTRAMI
served on a hoagie roll, grilled pastrami, dijon mustard, scratch made dill pickles topped with melted gruyere cheese
JALAPENO POPPER GRILLED CHEESE
served on grilled sourdough, melted cheddar cheese, jalapenos and cream cheese
Sandwiches
Burgers
DRUNKEN FIG BRIE
TWISTED SAGE FAVORITES
BREAKFAST
toasted english muffin, hash brown, bacon, jack and cheddar cheese, ketchup hollandaise topped with your choice of
JALAPENO CREAM CHEESE
toasted pretzel bun, chipotle aioli, romaine slaw, grilled jalapenos and a slice of cream cheese
BACON SHROOM
toasted brioche bun, balsamic onion marmalade, romaine slaw, applewood smoked bacon, sauteed mushrooms, topped with melted gruyere cheese